Pure and natural
Mead is a fabled drink, rich in tradition. It is said to be the world’s oldest alcoholic beverage, made purely from naturally fermented ingredients.
The main ingredients are two simple elements: honey and water.
The myths surrounding mead trace back more than 5,000 years to such disparate places as Asia, the Roman Empire, and, naturally, the Nordic region.
The few ingredients needed to produce mead means people from around the world have actually always been able to brew the drink and indeed have probably also done so.
The earliest documented recipe for mead in the Nordic countries dates back to 1555. It is written by the Swedish archbishop, Olaus Magnus. His recipe uses just water, honey, hops and brewer’s yeast. He ends his recipe thus:
‘On the eighth day, or in an emergency earlier, the mead is perfectly drinkable, but the longer you age it, the purer, better and healthier it gets.’
At Dansk Mjød, we strive to create a product as closely resembling the original drink as possible. Therefore, our recipes are inspired by a recipe from around the year 1700 that is based on the brewing methods described by Olaus Magnus.
However, we have improved the brewing methods as well as lengthened both the maturing and the fermentation periods. Nonetheless, the same main rule applies to our mead as to the meads brewed at the time of Olaus Magnus: It only improves with time and never gets too old.
When you drink Dansk Mjød, you sense the history, discern the pure, natural ingredients and savour the same flavours as people did thousands of years ago.
With tart cherry, Tasmanian pepperberry and warming spices
With tart apple juice and a hint of cinnamon
Sweet and floral taste of hibiscus
Rich and sweet, with added aquavit
With apple and bog myrtle
A unique taste experience every time
Aromatic, sweet and semi-dry
Mild in flavour with a hint of almond
With a hint of apple and cinnamon
Lightly spiced, aromatic and sweet
24 different herbs
You need to be 18 or older to visit our website
Click Enter only if you are at least 18 years of age.